Cinnamon Pear Muffins
These Cinnamon Pear Muffins feature a tender mix of ripe Bartlett pears and warm cinnamon folded into a soft brown sugar batter. Each top gets a thin pear wedge and crunchy demerara sugar before baking. The centers stay juicy while the domes turn craggy and golden. Pull them from the oven and breakfast is ready.