Ingredients
Method
- Start by thoroughly rinsing the chicken wings under cold water. Pat them dry with paper towels to remove excess moisture. This is an important step to ensure that the wings get crispy during baking. Once dry, place the wings in a large mixing bowl.

- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Drizzle the olive oil over the chicken wings, then sprinkle the seasoning mix evenly over the wings. Toss everything together so the wings are fully coated with the seasoning.

- Line a baking sheet with parchment paper or foil. Arrange the seasoned chicken wings in a single layer on the tray, making sure they aren't overcrowded. This ensures the wings cook evenly and crisp up nicely.

- Bake the wings at 400°F (200°C) for 25-30 minutes or until they are golden brown and crispy. Halfway through, flip the wings to ensure they cook evenly on both sides. The skin should be crispy, and the meat should be fully cooked.

- Remove the wings from the oven and transfer them to a serving plate. Arrange them neatly and garnish with your favorite herbs or a squeeze of lemon if desired. Serve immediately while hot and crispy.

Notes
These crispy oven-baked chicken wings are a must-try! The easy recipe guarantees a golden, crispy texture that everyone will love. Try them out next time you need a quick, tasty meal!
