Ingredients
Method
- The flour sugar baking powder and salt are covered with the milk egg melted butter and vanilla and the mixture changes from dry patches into a pale creamy batter. A few small lumps stay behind and the surface looks slightly uneven which is exactly what keeps the pancakes soft.

- As the batter sits it thickens slightly and tiny bubbles rise across the top. The surface changes from glossy and freshly stirred to softly puffed and a little airy which helps the pancakes rise once they hit the heat.
- Four portions of batter spread into thick uneven circles and begin to rise as they cook. The tops shift from wet shine to a matte surface with bubbles while the edges set and turn a little deeper in color than the centers.

- Once turned the pancakes show patchy golden brown spots and thicker risen centers. The second side cooks through and the rounds look fuller and softer with irregular color and a lightly browned finish that feels homemade rather than perfect.

- The cooked pancakes are layered on a plate with slight overlap and casual height rather than a perfect tower. Butter softens over the warm top pancake and syrup runs down the sides in uneven lines while the browned spots and fluffy layers stay visible.

Notes
This simple Fluffy Pancakes Recipe is beautiful and delicious! Soft fluffy pancakes with buttery tops and maple syrup tucked into every layer. So simple and oh so good!
