Ingredients
Method
- The avocado flesh is scooped and pressed together with lemon juice and salt and pepper until a chunky creamy mixture forms and small lumps remain visible. The mixture changes from solid pieces into a soft spread with uneven texture and slightly glossy surface.
- The bread slices turn from soft pale pieces into crisp golden surfaces with slightly darker edges and uneven browning. The texture becomes firm and crunchy while maintaining irregular toast marks.
- The mashed avocado is spread across each slice in thick uneven layers creating peaks and ridges across the surface. The toast becomes covered with a green creamy layer that shows natural spreading marks.
- Tomato halves are scattered loosely over the avocado and chili flakes are sprinkled creating red accents across the green base. The final dish shows contrast in color and texture with juicy pieces and dry flakes unevenly distributed.
Notes
One of my signature recipes! This is an avocado toast made the simple fresh way with creamy avocado and crisp bread. No complicated steps just real ingredients. Though it comes together quickly it is worth every bite. The avocado is smooth and rich and the toppings bring balance and texture.
Makes 4 servings. This toast has layers of creamy spread and fresh toppings then finished with a light sprinkle. You could add more layers if desired. If making extra portions adjust quantities and use larger slices.
Makes 4 servings. This toast has layers of creamy spread and fresh toppings then finished with a light sprinkle. You could add more layers if desired. If making extra portions adjust quantities and use larger slices.