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Strawberry Cheesecake with creamy filling and fresh strawberry topping

Strawberry Cheesecake

This easy Strawberry Cheesecake is the best choice for quick and simple dessert ideas that feel both healthy and indulgent and perfect for holiday or brunch or party. It brings a creamy filling and fresh fruit topping together in a way that feels special yet effortless. Whether you need a make ahead option for meal prep or a crowd pleasing potluck dessert this recipe delivers rich flavor and smooth texture every time.
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Course: Dessert
Cuisine: American
Keyword: Strawberry Cheesecake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 604kcal

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter melted
  • 3/4 cup granulated white sugar
  • 16 ounces full fat cream cheese softened
  • 2 large free range eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups fresh strawberries sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice

Instructions

  • Graham cracker crumbs combine with melted butter and sugar creating a damp sandy texture that clumps together and shows darker golden tones.
    Mixing graham crust
  • The crumb mixture spreads and compacts into a flat base forming a slightly uneven surface with rough edges pressed into a cake pan.
    Pressed crust
  • Cream cheese sugar eggs and vanilla combine into a smooth thick batter with soft glossy texture and slight lumps disappearing as it blends.
    Cheesecake batter
  • The batter spreads over crust then transforms during baking into a firm pale surface with slight cracks and set edges.
    Baked cheesecake
  • Strawberries soften and release juices then thicken into a glossy sauce with red color and soft fruit pieces.
    Strawberry topping
  • The topping spreads unevenly over the cheesecake forming glossy patches and slight drips at edges while chilling firms everything together.
    Assembled cheesecake

Notes

One of my signature recipes! This is a cheesecake made the classic way with a creamy filling and a fresh strawberry topping that feels both rich and light. No shortcuts just simple ingredients coming together beautifully. Though it requires some patience it is worth every moment.
Makes 4 generous slices or 6 smaller servings. This cheesecake has a buttery crust with a thick creamy layer and a fruity topping then finished with fresh strawberries. You could add more layers of fruit if desired.

Nutrition

Serving: 1g | Calories: 604kcal | Carbohydrates: 75g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 172mg | Sodium: 239mg | Fiber: 2g | Sugar: 37g